Eating
Auckland
by Jules Older, Destinations
Date:
Publication: Destinations
Placement: an int'l travel magazine published
in New Zealand
Viewership: well in excess of 120,000
Link: destinationslive.travel
|
Older’s First Law of
International Travel is this: You don’t really know
a place until you know how it tastes. On my first day in New
Zealand — it was 1972, and my young family had just
emigrated from New York — the taste was pathetic. At
our first meal — a Chinese restaurant on Queen Street,
Auckland’s main drag — the first thing the waiter
did was slap a stack of white bread and butter on the table.
White bread and butter in a Chinese restaurant? I took this
as a bad sign.
To read more, logon julesolder.com.
|
